MOTHER DAY SPECIAL HOPE YOU ALL LIKE IT :)
It affects environment in the following ways:
1. Air Pollution affecting health especially to diseased persons, aged people, children & pregnant women.
2. Water & land pollution will pollute our resources rivers, lakes...
3. Increased Noise levels can cause deafness/stress to many. 4. It takes several weeks to bring back normal air quality.
5. Fire hazards causing heavy damages to life and property.
6. Social nuisance leading to community disharmony.
7. We are not doing justice to children of age group 6 to 14years who manufacture these crackers who
are the victims of this profession, will suffer from skin & respiratory disorders with shorter span of life.
The indicators of depleting environmental quality are harmful gases in the atmosphere, degradation of
land, global warming, ozone depletion, loss of species and habitat and air and water pollution.
Being responsible citizens: Join hands with any environmental groups to prevent from bursting crackers in the city and celebrate "HAPPYCHRISTMAX & NEW YEAR WITHOUT CRAKERS". dont ever purchase
crackers which amounts to environmental degradation like air, water, land & ground water
pollution. Causes health hazards, inconvenience to asthma patients, infants, pregnant women and
senior citizens.
It is concerning to note that some environmental groups & government agencies are simply taking
precautions for safe bursting of crackers, rather than its prevention. Are they aware of the real
damage to environment even if used in safest ways?
By not purchasing crackers...we are doing humane service to society. Forward this message &
protect the city from pollution, we dont have band width to accommodate this nuisance.
There is no valid historical significance for "BURSTING OF CRACKERS" as fire crackers &
ammunitions are offshoot of post British rule in India.
Do you know that many companies opting for ISO 14001 Certification are struggling to dispose small
quantities of Hazardous wastes, by having material Safety Data Sheets?
Whereas the amount of hazardous chemicals out of the crackers is alarming! recklessly dumping the
hazardous chemicals, without any control, creating environmental havoc.
Who is responsible for control & safe disposal of all these hazardous wastes from these crackers?
=> Is it the Government? NGO? Corporate community? or Citizens in general?
If already purchased, "DONT USE IT, RATHER DAMPEN THE FUSES AND WE SHALL LOOK FOR
ITS SAFE DISPOSAL"
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http://jainism.co.nr
Traditionally vegetarianism is practiced by most cultures for reasons of compassion and reverence for life and non-violence, and the Jains are no exception to this. However, the definition and understanding of non-violence by Jains goes much deeper than others that this author has come across. The medical reasons for being a vegetarian are relatively a modern phenomenon mostly during the past half a century or so, during which period developments in the modern medicine have established links between certain ailments and the non-vegetarian diet. The very fundamental question that is often asked of a vegetarians is, "If non-violence is the basis of vegetarianism, why eat plant based foods?
Don't plants have life?" In this respects Jains perhaps were the very first ones to acknowledge that plants are a life form, long before it was established by the modern day biological sciences. Jains recognize five physical senses namely touch, taste, smell, sight, and hearing as the principal attributes of living beings. All life forms in the universe are then classified in terms of the senses found in various creatures. Here as a word of caution, the senses should not be confused with other attributes of life, such as breathing, circulatory and nervous systems, heart and brain etc. that are dealt with as a separate topic in Jainism. The lowest life forms are those with only one sense, the sense of touch, such as the plant life, the highest life forms have all the fives senses such as human beings, mammals and most of the animal kingdom. The other intermediary life forms are the living beings with: two senses - touch and taste such as an earth worm, three senses - touch, taste and smell such as lice, and four senses- touch, taste, smell and sight for example mosquitoes. Senses appear in various living beings strictly in the order specified, i.e., touch is the most primitive of all senses, and hearing is the last sense found at the most advanced stage of development. No other combinations of these senses are known to exist. This in itself may be the most remarkable contribution of ancient Jains to the modern life sciences on the evolution of living beings.
Having classified all life forms in this manner, and realizing that human beings must eat to derive their nutrition and to survive, life with only one sense, that is basically plant life, is the only permitted food for human consumption. To reconcile the principle of non-violence with the consumption of plant based diet, and to preserve plant-life as best as possible, there are strict dietary codes of practice recommended for day to day living. These include prohibition on the consumption of some vegetables and fruits, restrictions on procurement of produce, restrictions of times and timings, fasting, recommended occupations etc. Such codes, with their feasible interpretations follow.
GENERAL RESTRICTIONS ON PLANT BASED EDIBLES
Vegetables and fruits that grow underground (roots of plants) are prohibited as a general rule. Clearly enough, to procure such vegetables and fruits, one must pull out the plant from the root, thus destroying the entire plant, and with it all the other micro organisms around the root. Fresh fruits and vegetables should be plucked only when ripe and ready to fall off, or ideally after they have fallen off the plant. In case they are plucked from the plants, only as much as required should be procured and consumed without waste. Grains, such as wheat, rice, maize, beans are obtained when the plants or the pods are dry and dead. Cutting down of green trees for wood or any other use is strictly prohibited. This is indeed a shining example of "conservation" in ancient times, which modern civilization is still trying to find ways for.
An orthodox Jain fasts twice a fortnight, on the eighth and the fourteenth day of the full and the new moon cycles of the lunar calendar Some fast even thrice, including the fifth day of the two lunar cycles. During fasting only food prepared from grains is consumed and no green vegetables or fruits are eaten.
In context of "root vegetables and fruits," most modern day Jains have devised self-imposed restrictions, not sanctioned by the religion. The majority of Jains with the exception of the orthodox, traditional ones, eat most of the underground vegetables such as potatoes, carrots, turnips etc. for reasons of social convenience (after all they fall within the regime of a vegetarian diet). Even amongst these exceptions, a large percentage still do not eat onions and garlic. The reasons advanced is their strong odor and that they are Tamsik, food that leads to lethargic action.
It is a common saying that "One is what one eats". But Jains go much farther in defining the character of an individual. According to them "One is what one thinks", a fact that any criminal and social psychologist shall confirm. Violence in thought is as detrimental to the development of character as violence in action. To this extent, candies and chocolates shaped as animals are generally not consumed in Jain families. Imagine a child going around eating the "head of a rabbit" or "leg of a man". What will be his/ her psychology and personality? If you want to eat chocolate, just do that, why lace it with an unappetizing thought of cruelty to animals and/ or cannibalism. Orthodox Jains do not even eat cooked/ prepared food from the shops. All food should be prepared within the house under the most hygienic conditions.
Triphala : How It Works
Bottom Line: The anticancer effect of Triphala has not been confirmed in humans.
Triphala is an herbal formulation used in the Indian medicinal system of Ayurveda for the treatment of various ailments. It consists of three medicinal plants: Emblica officinalis, Terminalia chebula, and Terminalia belerica. It is used for anemia, jaundice, constipation, asthma, fever, chronic ulcers, inflammation, obesity and to strengthen the immune system against infections such as pneumonia, tuberculosis, and AIDS. Triphala was shown to have beneficial effects in studies done in laboratory and in animals. However human data are lacking.
Purported Uses
Research Evidence
Several laboratory studies have shown that Triphala has beneficial effects. However, it has not been studied in humans.
Side Effects
Intestinal gas Stomach upset Diarrhea.
Constituents
Amla (Emblica officinalis) Myrobalan (Terminalia chebula) Belleric Myrobalan (Terminalia belerica).
Mechanism of Action
The exact mechanism of action is not known although the polyphenols and flavonoids are thought to be responsible for many of Triphala's effects. Gallic acid, a major polyphenol in Triphala, has antioxidant property. Triphala also increased the reactive oxygen species (ROS) in breast cancer cells (MCF-7 and T-47D), resulting in apoptosis. Terminalia chebula, one of the components of Triphala, was shown to be a potent hyaluronidase and collagenase inhibitor that prevented degradation of cartilage. Triphala also protected mice from radiation-induced mortality. Oral administration of Triphala enhanced the immune functions in rats.
Adverse Reactions
Intestinal gas, stomach upset, diarrhea.
References
Ashwagandha : How It Works
Bottom Line: While ashwagandha has shown an ability to hinder the growth of cancer cells in laboratory tests and enhance radiation therapy in animals, it is unknown if these effects can be replicated in humans.
A popular Ayurvedic medicinal substance derived from the root and berry of the plant. Ashwagandha contains numerous biologically active components. It is thought that some of these components can influence potent hormone-like substances that cause arthritis inflammation. Extracts of the root also increase the number of red and white blood cells and platelets in the blood. Ashwagandha has been shown to relax the central nervous system in animals. Studies in laboratories have shown that extracts of ashwagandha kill some cancer cells and enhance some immune cells. It is thought that the structure of ashwagandha extracts may damage the cancer cells ability to generate the energy it needs to reproduce. Ashwagandha also reduces the level of glutathione, an antioxidant, in tumor cells which may enhance the effects of radiation therapy against those cells. Studies in animals have demonstrated possible toxicity, however comparable effects have not been observed in humans.
Purported Uses
To treat cancer
While ashwagandha has shown promise in animal and laboratory studies, few trials have demonstrated an effect in humans.
To treat diabetes
No scientific evidence supports this use.
To treat epilepsy
No scientific evidence supports this use.
To reduce fatigue
Ashwagandha has been shown to increase blood cell counts in the lab, however it is unclear if this will reduce fatigue in humans.
To treat digestive disorders
No scientific evidence supports this use.
To maintain health
Ashwagandha has antioxidant properties in lab tests, however it is unclear if it will have any effect on humans.
To reduce pain
Ashwagandha has been shown to have a tranquilizing effect in animals. It is unclear if this will reduce pain in humans.
To treat rheumatoid arthritis
A clinical trial showed effectiveness of a herbomineral formula containing ashwagandha. To what extent ashwagandha played a role in the reduction in pain severity and disability is unclear.
As a sedative
Ashwagandha has been shown to have a tranquilizing effect in animals. It is unclear if it has a similar effect in humans.
To treat skin infections
No scientific evidence supports this use.
To relieve stress
Ashwagandha has been shown to have a tranquilizing effect in animals. It is unclear if it has a similar effect in humans.
Research Evidence
Arthritis Pain :
Forty-two volunteers with osteoarthritis participated in a trial of a herbomineral formula containing ashwagandha. Volunteers were randomly assigned to receive either a combination of herbs and minerals or placebo for three months. After a fifteen-day washout period, treatments were reversed. Volunteers in the treatment group reported significant drops in pain severity and disability score with few side effects. Because a combination of herbs was used, it is unclear if ashwagandha played an important role in the results.
Warnings
Do Not Take If
You are pregnant. (Ashwagandha may induce abortion.)
You are taking sedatives. (Ashwagandha may increase sedative effects.)
Scientific Name : Withania somnifera.
Family: Solanaceae
Constituents
Alkanoids: isopelletierine, anaferine
Steroidal lactones: withanolides, withaferins
Saponins: sitoindoside VII and VIII Iron
Mechanism of Action
Alkaloids, steroidal lactones, saponins and withanolides are thought to be the biologically active components. Studies have pointed to cyclooxygenase inhibition as the cause of the herb's anti-arthritis properties. Ashwagandha's anti-inflammatory effects were comparable to hydrocortisone sodium succinate in rats. The root extract of the herb produced significant increases in hemoglobin concentration, red blood cell count, white blood cell count and platelet count. Ashwagandha has been shown to exhibit antioxidant effects in the brain and to have a tranquilizing effect on the central nervous system in animals. In vitro, isolates from the root of the plant have cytotoxic properties against H-460, HCT-116, SF-268 and MCF-7 cell lines. Ashwagandha increase cytotoxic T lymphocyte production. Other studies show ashwagandha's cytotoxicity is related to its structure and that it enhances ATPase and inhibits succinate dehydrogenase activity, impairing oxidative phosphorylation. In animal studies, ashwagandha can increase the effects of radiation therapy and inhibits tumor growth. The herb also reduces tumor GSH levels which may contribute to the enhancement of radiation response. Ashwagandha can reverse paclitaxel induced neutropenia in mice. Significant toxicity was observed at high doses in animal studies, however, toxicity studies in humans are limited
BENEFITS OF DRINKING WATER ON EMPTY STOMACH
DRINK WATER ON EMPTY STOMACH
It is popular in Japan today to drink water immediately after waking up every morning. Furthermore, scientific tests have proven its value. We publish below a description of use of water for our readers. For old and serious diseases as well as modern illnesses the water treatment had been found successful by a Japanese medical society as a 100% cure for the following diseases:
Headache, body ache, heart system, arthritis, fast heart beat, epilepsy, excess fatness, bronchitis asthma, TB, meningitis, kidney and urine diseases, vomiting, gastritis, diarrhea, piles, diabetes, constipation, all eye diseases, womb, cancer and menstrual disorders, ear, nose and throat diseases.
METHOD OF TREATMENT:
1.. As you wake up in the morning before brushing teeth, drink 4 x 160ml glasses of water
2. Brush and clean the mouth but do not eat or drink anything for 45 minute
3. After 45 minutes you may eat and drink as normal.
4. After 15 minutes of breakfast, lunch and dinner do not eat or drink anything for 2 hours
5. Those who are old or sick and are unable to drink 4 glasses of water at the beginning may commence by taking little water and gradually increase it to 4 glasses per day.
6. The above method of treatment will cure diseases of the sick and others can enjoy a healthy life.
The following list gives the number of days of treatment required to cure/control/reduce main diseases:
1. High Blood Pressure (30 days)
2. Gastric (10 days)
3. Diabetes (30 days)
4. Constipation (10 days)
5. Cancer (180 days)
6. TB (90 days)
7. Arthritis patients should follow the above treatment only for 3 days in the 1st week, and from 2nd week onwards - daily.
This treatment method has no side effects, however at the commencement of treatment you may have to urinate a few times.
It is better if we continue this and make this procedure as a routine work in our life. Drink Water and Stay healthy and Active.
This makes sense.The Chinese and Japanese drink hot tea with their meals not cold water. Maybe it is time we adopt their drinking habit while eating!!! Nothing to lose, everything to gain...
For those who like to drink cold water, this article is applicable to you.
It is nice to have a cup of cold drink after a meal. However, the cold water will solidify the oily stuff that you have just consumed. It will slow down the digestion.
Once this 'sludge' reacts with the acid, it will break down and be absorbed by the intestine faster than the solid food. It will line the intestine.
Very soon, this will turn into fats and lead to cancer. It is best to drink hot soup or warm water after a meal.
A serious note about heart attacks:
· Women should know that not every heart attack symptom is going to be the left arm hurting,
· Be aware of intense pain in the jaw line.
· You may never have the first chest pain during the course of a heart attack.
· Nausea and intense sweating are also common symptoms.
· 60% of people who have a heart attack while they are asleep do not wake up..
· Pain in the jaw can wake you from a sound sleep. Let's be careful and be aware. The more we know, the better chance we could survive...
A cardiologist says if everyone who gets this mail sends it to everyone they know, you can be sure that we'll save at least one life.
Please be a true friend and send this article to all your riends you care about http://jainism.co.nr